Enjoy this delicious quick bread this Easter Sunday with your entire family!
Ingredients:
1/2 cup unbleached white flour
1 cup whole wheat flour
1 cup wheat bran
3/4 cup brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. sea salt
1/2 cup walnut pieces
1 cup cranberries
1 egg
1/2 cup milk
1 cup orange juice
1/3 cup oil
Preheat oven to 350°F.
In a large bowl, mix together the egg, milk, orange juice and oil. In a separate bowl, combine flours, bran, sugar, baking powder, baking soda, salt, walnuts and cranberries. Add dry mixture into wet and mix until just combined.
Pour into a greased 9x5x3” loaf pan. Bake for 55-60 minutes, or until the bread is firm in the center. Cool in pan 10 minutes, remove to rack and cool before slicing.