Ingredients: Makes 12-24 cookies
3 cups rolled oats
1 ½ cups whole wheat pastry flour
¼ tsp sea salt
1 cup raisins
½ cup chopped almonds
1tsp cinnamon
2 tsp vanilla
½ cup chopped walnuts
3 TBSP corn oil
1 cup barley malt OR brown rice syrup
1 cup Water
Method:
Preheat oven at 375°F. Mix rolled oats, sea salt, flour, raisins and nuts together. Add oil and mix again. Add barley malt and mix thoroughly. Add water to make a thick batter.
Place spoonfuls of batter about 1 ½ inches apart on oiled cookie sheet and press down to form cookies. If cookies are too thick, they will not cook thoroughly.
Bake at 375°F for 25-30 minutes, or until golden brown.